A collection of essays, outdoor adventure stories, ruminations, wordplay, parental angst, and blatant omphaloskepsis, generated in all seasons and for many reasons at 64.8 degrees north latitude
Showing posts with label COVID. Show all posts
Showing posts with label COVID. Show all posts

Monday, June 21, 2021

Bubble, bubble

 

After shoving a couple of wooden serving spoons into the salad and quickly checking on the pot of Thai curry, the rice cooker, the cheesy garlic bread, and the peach and cherry cobbler – mismatched cuisine to match my haphazard tastes -- I stepped over to set the dinner table.  Plates, mugs, forks – one at every place.  Thirteen. 

It was good to be back to eating with a perfectly normal number of people. A community.

Our non-standard living arrangements have been both a comfort and a challenge during COVID. For the past 17 years, our little neighborhood of friends has shared some of our space and resources, and has dined together on weeknights.  This has always been a little hard to explain to new acquaintances, in a “What kind of oddball Alaskan cult are you, exactly?” kind of way.  Americans just don’t do that.

Our nation has an awkward attitude about “community”.  We ostensibly champion close extended families and cohesive neighborhoods, but if someone lives with several great-aunts, starts a childcare cooperative, or suggests that tax money should go toward town recreation centers – well, that’s… suspect.  Culturally, we assume that Mom, Dad, their 2.1 children, and their 1.6 dogs are an entirely self-sufficient unit in terms of economics, emotional support, logistics, vacuum cleaner ownership, and apple-pie-baking.  (The 1.8 cats refused to comment on their role.) Such are the joys of unfettered capitalism that we fail to recognize the gaps.  We continually create social norms and economic infrastructure that undermine communities.

Since COVID first reared its ugly spike proteins, the question of community has become both more fraught and more overtly discussed.  Who is in your bubble?  Who is not?  What do wealth, class, race, culture, and definitions of family have to do with it?  What do roommates owe one another, and WHO LEFT THESE DIRTY SOCKS ON THE COUNTER?  What about strangers in the same building, the same laundromat, the same bathroom-down-the hall?  Where is the fuzzy middle ground between fully cohabiting married couples and entanglements that are harder to explain to your grandpa -- and how can you keep your grandpa healthy while you’re explaining?  When is privacy a privilege, and when is isolation a curse?  What are the tradeoffs between safety, loneliness, civic duty, and love? 

People who know about our living setup asked us how we were dealing with our unusual situation.  The answer was “the best we can”.  Ultimately, how we reconfigured depended on individual and family-level choices about risk and uncertainty.  One family of three chose to become a self-contained unit, and one young adult and one older individual each temporarily left our bubble to be with their respective off-site partners.  That left eight of us at the dinner table: my own family of four, and two other couples. 

Eight people still felt like a large bubble.  Moreover, the group included two high-risk people, based on their ages (73 and 88). The responsibility felt heavy, and I fretted.  But at the same time, the daily company of these long-time friends was a balm – and if an octogenarian wanted to throw in his lot with me, my husband, and our twin 13-year-olds, who was I to second-guess him?  We were all lucky enough to be in low-risk, work-from-home jobs and Zoom school.  We were all luckily to still have jobs, and teachers.  And we were lucky to have one another.  Together, we celebrated a 74th birthday, and an 89th.

The community members who stepped out of our bubble nonetheless regularly stepped into our shared building for showers and laundry.  We live in the woods on land underlain by permafrost, and don’t have standard pipes or septic.  Our water is delivered by truck to a shared tank.  I don’t need to explain the necessity of a year’s worth of hygiene.

The non-dinner-table community members became part of a new social genre: the Outdoor Friends, a.k.a the Walk Buddies or Driveway Hangers.  All friends are awesome, of course, but the ones who willingly-but-awkwardly stand next to a parked car to chat with you or get together for socially distanced ambles in Fairbanks in January are Lindt-truffle-level awesome. 

My Outdoor Friends are cautiously crossing thresholds with me again.  We’re not post-COVID -- not even close. Nonetheless, we’re vaccinated, and some things ARE changing.  That includes some quirky yet fundamental aspects of my own life.  This week, I regained access to the showers in the basement of my plumbing-enabled workplace.  I took a full-force shower that was eleven minutes long.  Eleven!

The twins turned fourteen during COVID.  Then they turned fifteen – still during COVID.  Yesterday marked the day when they were two-weeks-post their second Pfizer vaccines.  They spent the day hanging out with a similarly freshly-vaccinated kid who has been their stalwart Outdoor Friend for the duration.  Last winter, these teenagers spent hours in the snow at 20 below zero Fahrenheit, just to be together.  I tossed snacks out to them as if they were feral. 

No one will believe their stories when they’re all geezers.  Then again, what will be “normal” in 2090? 

As we all try to figure out how the world has changed, how it’s stayed the same, and whether we want to go back to wearing real pants and making small-talk, I’ll continue to ponder the meaning of community.  And -- superstitions and my questionable cooking skills notwithstanding -- I’ll keep setting thirteen plates at dinner.

Monday, September 7, 2020

Delicious Seasonal Family Dinner Ideas Using the Produce from Your COVID Victory Garden

May

Spring Garden Salad with Radishes:
Toss together spring lettuce, young mixed greens, and a generous complement of thinly sliced radishes.  Enjoy with the salad dressing of your choice.

More Radishes:
Take a photo of all the additional radishes.  Share it on Instagram.  Make a comment about the vibrant color and abundance of your prolific early-season crop.  Slice up all the additional radishes.  Serve as a garnish for pasta, potatoes, or lemon meringue pie.

June

Sweet Pea Excitement:
Carefully cut the first snap pea of the season into five equal parts.  Share it among family members.  Fail to notice the rabbit burrow that has just appeared beneath your garden fence.  That single pea sure was tasty, wasn’t it?

Totally Normal Beef Stew:
Cut 40-50 white radishes into quarters and add to hearty beef stew.  Simmer.  Tell everyone the chunks are potatoes.  Serve with wine.

July

Tomato Surprise:
The surprise is that the kids have eaten every sweet, ripe, perfect cherry tomato straight from the greenhouse before you had a chance to pick any.  Not even one.  You’ve been tending those seedlings since the lockdown began, which was on March 12th, but who’s counting? 

Vegetable Stir-Fry:
Chop vegetables into bite-size pieces, sauté lightly in olive oil, season with soy sauce, garlic, and herbs to taste, and serve over rice.  By “vegetables” we mean “all eighteen zucchini that you’ve harvested since Tuesday”.

August

Carrot-Top Pesto:
Did you know that carrot tops are actually edible? Prepare using a standard pesto recipe, but replace basil leaves with carrot tops.  Serve over tortellini.  Spend dinnertime insisting to your family that carrot tops are actually edible.

Zucchini Subterfuge:
Finely grate four cups of zucchini and add to a cake mix that includes various forms of sugar as the second, fourth, and fifth ingredients.  Follow package directions.  When your children poke suspiciously at the green flecks, spray the entire cake with canned whipped cream.

September

Maybe It’s Borscht:
Slice carrots, beets, potatoes, and turnips.  Yes, we know that borscht doesn’t contain turnips, but we somehow ended up with a lot of turnips, okay?  The beets will make them look purple anyhow.  Just simmer it a for a long time, and add plenty of salt, pepper, and garlic.  And maybe a few more turnips.

The Last Salad:
Toss together crisp leaf lettuce, cucumber, bell peppers, and tender spinach leaves.  Garnish with sprigs of parsley and your own hot tears as you feel the autumnal equinox slip past, leaving you to descend into darkness.

October

Zucchini Boat:
Hollow out the terrifying, long-forgotten, late-season marrow found lurking beneath half-dead leaves in the darkest reaches of the garden.  Fill it to the gunwales with smaller zucchinis.  Push it downriver in the dead of night.

Roasted Turnips:
That’s it.  That’s what they are.  From the root cellar.  Roasted turnips.

November

Pumpkin Soup:
It was a smiling, happy jack-o-lantern, but now it’s dinner!  Stop crying, Tyler.

Turnips, Turnips, OMFG Turnips:
The root cellar may be haunted.

December

Snackin’ Seasonal Shapes:
Using a sharp cleaver, slice turnips no thicker than ¼ inch.  Hide the cleaver from the kids.  Hide the cleaver from yourself.  Give the kids cookie cutters and encourage them to form creative fun shapes from the slices.  Throw the extra turnip fragments into the cauldron that is now fermenting in the corner.  Throw the fun shapes in there, too.

Festive Holiday Extravaganza:
Drink the sour, fetid, pale-yellow alcohol you made from fermented turnips. Stumble down the stairs into the eerie, moaning darkness of the root cellar.  Lie for a few moments on the cool earthen floor.  Hallucinate quietly until you feel ready for the return journey. 

January-April

Unspeakable Horrors Through Endless Unmarked Days:
Mostly involving parsnips.

Monday, August 31, 2020

Advice for the Pandemic, or Advice for the Bear that Pooped on the Trail Near my House?

1) Berry-picking is a safe, enjoyable, and healthy outdoor activity that can be conducted in a low-risk manner, but excess berry consumption can lead to digestive surprises.

2) Being somewhat territorial is perfectly natural during these difficult times.  It is best to be clear about the boundaries that are important to you, while remaining civil and friendly to your neighbors from a safe distance.

3) Children are different from adults in several key ways.  While these differences may provide interesting avenues for study, they should not be used as a rationale to place young people at high risk or use them as guinea pigs.

4) Rapidly gaining a huge amount of weight in the coming weeks – enough to render you virtually unrecognizable under dense layers of rolling subcutaneous blubber -- is an excellent idea.  Your survival prospects will be maximized if you are semi-spherical before November.

5) Cultivating as much body hair as possible is also an excellent plan.  Try growing a dense, impenetrable pelt.  This will be highly desirable for mating purposes as well as very important for survival. 

6) Crowded indoor settings such as malls, movie theaters, restaurants, bars, and nightclubs are definitely to be avoided. 

7) If you are not wearing a mask when I encounter you, I will choose to believe that this is due to your own physiological limitations, rather than any ill-will toward human society.  However, if you then approach me, I reserve the right to become upset by your actions.

8) If you approach me too closely, I will calmly and slowly back away while talking in a reasonable but authoritative tone, never taking my eyes off you.

9) I will also raise both arms above my head, in an attempt to look as large and intimidating as possible.  I look very large with my arms above my head.

10) In some cases, especially when one or both individuals are breathing heavily, six feet of social distancing is nowhere near adequate.  Ten feet would be better, but to be perfectly frank, I’d really prefer several hundred feet, at least.  Maybe a quarter mile.  A distance best viewed through binoculars.

11) You should be able to find a comfortable and properly fitting mask in a size and style that suits you at numerous local retail outlets or online.

12) If toilet paper supplies become short, just carry on with your unrestrained crapping in the woods.

13) If food supplies become short, I would prefer that you do not eat my family.


Advice for the bear: 1-10, 12-13

Advice for the pandemic: 1-13





















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